There is probably no place better than The Cock and Bottle to enjoy food at it's best. Our chef John has worked tirelessly to produce a menu that caters for all tastes.


Our ever changing menu reflects the fresh game and fish available each day. Our extensive choice covers everything from lamb shank to steak and kidney pudding or pigeon pie to our own recipe chicken curry. For fish lovers we offer several dishes including sea bass and haddock to salmon and skate wings.


To finish off your meal why not try one of our homemade desserts.


We also offer light lunches, bar meals, Sunday roasts along with a full and varied A'La Carte menu.


Food at it's best